Bò Kho – The Rich and Aromatic Vietnamese Beef Stew

If you love hearty, flavorful dishes with melt-in-your-mouth beef and a fragrant broth, Bò Kho is a must-try. This Vietnamese beef stew is packed with bold spices, tender braised beef, and a deep, savory broth that’s perfect for soaking up with crusty bread or a warm bowl of rice noodles. Whether enjoyed as a comforting breakfast, lunch, or dinner, Bò Kho is a dish that delivers warmth and satisfaction in every bite.

What Makes Bò Kho Special?

Unlike Western beef stews, Bò Kho has a uniquely Vietnamese twist, featuring a fragrant mix of spices such as star anise, cinnamon, lemongrass, and five-spice powder. These ingredients create a deep, aromatic broth that is both rich and slightly sweet. The slow-braised beef is cooked until fork-tender, absorbing all the delicious flavors of the broth.

A classic bowl of Bò Kho typically includes:

• Beef brisket or shank – Slow-cooked to perfection, making it juicy and tender.
• Carrots – Adding a natural sweetness and soft texture.
• Aromatic broth – Made with beef bones, lemongrass, and spices for a deep, complex flavor.

If you’re looking for a dish that warms both the body and soul, Bò Kho is the perfect choice. It’s a true reflection of Vietnamese home cooking—simple ingredients, slow-cooked to perfection, and packed with unforgettable flavors.