Gỏi Cuốn - Vietnamese Spring Rolls – Fresh, Light, and Irresistibly Delicious

When it comes to Vietnamese cuisine, few dishes are as iconic and refreshing as Vietnamese spring rolls, also known as Gỏi Cuốn. These translucent, hand-rolled delights are packed with fresh ingredients, making them a light yet satisfying meal or snack. Whether you enjoy them as an appetizer or a main dish, they’re always a crowd-pleaser!

What Are Vietnamese Spring Rolls?

Unlike deep-fried egg rolls, Vietnamese spring rolls are made with delicate rice paper wrappers (bánh tráng) that encase a vibrant mix of ingredients. The classic version typically includes:

• Shrimp – Boiled and sliced in half for a bright pop of color and sweetness.
• Pork – Often thinly sliced, adding a savory depth of flavor.
• Rice Vermicelli Noodles – Light and chewy, giving the rolls a satisfying texture.
• Fresh Herbs – Mint, cilantro, and Thai basil for an aromatic freshness.
• Lettuce & Cucumber – Adding crunch and a refreshing bite.

Once wrapped, these spring rolls are served with a rich peanut dipping sauce or a tangy nước chấm (Vietnamese fish sauce dip), both of which enhance the flavors beautifully.

How to Eat & Enjoy Gỏi Cuốn

The best way to enjoy spring rolls is fresh off the plate! Grab a roll, dip it generously into the sauce, and savor the balance of textures—the chewiness of the rice paper, the crisp veggies, the tender shrimp and pork, and the creamy nuttiness of the dipping sauce. Every bite is light yet flavorful, making it the perfect guilt-free indulgence.